What to Consider When Selecting a Commercial Meat Slicer

What to Consider When Selecting a Commercial Meat Slicer

Starting a business in the culinary field is not an easy job to do. First of all, all the equipment purchased plays a very important role as it will ease your daily tasks. Thus, choosing the proper appliances will provide you with more efficiency, will save time, and, finally, will bring only positive outcomes.  

If you are ready to open a restaurant, a catering business, a butchery, or anything else that implies food, a commercial meat slicer is a compulsory acquisition. This is because a knife cannot properly manage situations like this, as obviously there’s a lot of work to be done. This is when a professional meat cutter needs to be implied so that you can obtain exactly what you need.

The decisive step to make is to find out what suits your needs and how you’re going to use the slicer. There are light-commercial types, medium, and heavy-duty. Each of them features their characteristics, and they suit various types of jobs. Therefore, when selecting one, it’s all about your requirements. On the other hand, other traits should be considered such as power, safety features, blades’ effectiveness, and design. To be more precise, we’ll go through each of these situations and provide you with additional information so that you can make the correct decision.

Types of Slicers

  • Light-commercial: As the name says it all, we’re speaking of these appliances that suit beginners and that cannot handle large amounts of meat. As they cannot handle large amounts, they shouldn’t be used for a long time, as well. Therefore, when using one of them, it’s recommended to do not overcome 2 hours of usage. They are ideal for small kitchens, as they are compact, too.
  • Mid-level: Suitable for average use, they will perfectly help you cut meat and some other food items to prepare delicious dishes for your beloved ones. They can be also used in small restaurants, and they can resist a couple of hours of usage. Even though they are not as powerful as the heavy-duty ones, they can operate quick and effective, providing you with the desired outcomes. Plus, they are a great option for slicing cheese.
  • Prime: The best of all, the most effective and most powerful are the heavy-duty, professional slicers, which are suitable even for the toughest jobs. Their place is for sure into the big restaurants’ kitchens, butcheries, and other big businesses. They are equipped with powerful motors that can withstand hours of use. Furthermore, they can be used to cut frozen meat, as well, which is a great advantage to consider.

The Importance of Blades

The most important component of a meat slicer is the blade it’s equipped with. Blades come in various sizes and forms, so it’s relevant to know what you’re buying. They also play an important role when dealing with a certain thickness of the cut, thus you have to carefully look at each product’s features. Usually, blades have the following sizes:

  • 9” – 10” – It’s the most common size when speaking of the light-duty appliances, as they are small and cannot handle wide blades.
  • 12” – The second type suits slicers that can manage average jobs. It’s also the most common choice of users.
  • 12” – 14” – This is the largest blade size, which suits heavy-duty machines that are used for commercial purposes.

Another aspect related to the blades is the material they are manufactured from. Luckily, most of the machines are equipped with stainless steel blades, which not only do they offer durability over time but also provide you with proper sanitation. Stainless steel isn’t prone to rust, and also offers maximum precision as it’s able to thoroughly get through the meat. More than this, ensure there’s a built-in sharpener in order to keep the blades razor-sharp anytime.

Other Aspects to Consider

Apart from the blade’s size, there are also other significant characteristics to look at before purchasing the machine. Without them, it might not accordingly operate, leading to ineffective outcomes. This is why, among all the elements mentioned above, you should also consider:

  • Power: Power determines how the machine is going to operate and how much it can handle, as well. If you need it for constant use, then it’s recommended to choose a high-power unit that’s able to be a workhorse.
  • Tray Dimensions: The size of the tray is essential, too, so that you can figure out how much meat it can accommodate. Luckily, most of the machines feature trays between 7” and 12”.
  • Safety Elements: The two major safety elements to take into consideration are the protective guard and blade lock. This way, you can prevent potential accidents from happening and keep your fingers away from the razor-sharp blade.
  • Ease of Cleaning: Make sure to pick an easy-to-clean machine, that doesn’t require special cleaning techniques. There are lots of units that come with detachable parts, which can be also dishwasher-safe. If you want to discover a wide range of products, you can take a look at Parts & Labor Butchery, where you can find a commercial meat slicer buying guide.

Conclusion

Lastly, there’s no other thing to do than choosing the equipment needed. Hoping that our advice was helpful, you just have to figure out what you need and make the best selection. Considering all the aspects given above, you won’t have to worry the machine won’t properly operate. The mix of elements will help you finish the job quickly, and please all your customers with good-looking, delicious dishes.

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